oatmeal wheat germ and chocolate chip cookies

1 1/2 cups all purpose flour

1/2 cup wheat germ

1 teaspoon salt

1 teaspoon baking soda

1 cup butter, softened

1 cup sugar

1 cup brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups quick oats

2 cups semi-sweet chocolate chips

Preheat oven to 350 degrees F. Whisk together flour, wheat germ, salt and baking soda.  Set aside

Mix together butter and both sugars until fluffy.  Beat in eggs and vanilla extract.

Stir flour mixture into butter mixture, follow with oats and chocolate chips.  Cover dough and chill for 1 hour.

Drop teaspoon sized dough onto ungreased cookie sheet and bake 10-12 minutes or until the edges begin to crisp.  I let the cookies cool on the cookie sheet a few minutes before removing.